~ THE LAMB & FLAG INN DAYTIME MENU ~
Freshly prepared soup of the day with crusty roll £4.95
Luxury creamy fish chowder with garlic bread £6.50
served with salad garnish and tortilla chips
Char-grilled Cajun chicken on mixed leaves with fresh coriander and lime mayonnaise £5.95
Tender strips of beef with sautéed onions and peppers in a spicy jalfrezi curry sauce £5.95
Char-grilled Mediterranean vegetables with melted Cornish brie and pesto Genovese £5.25
Prawn and crayfish tails on a rocket with citrus and black pepper mayonnaise £6.25
served with Trewithen Farm butter and salad garnish
One topping £5.95
Each additional topping £0.75
Choose from
mature cheddar cheese - baked beans - local butchers sausage - homemade chilli - coleslaw - crispy bacon
Also available for a 75p surcharge
Prawn & crayfish tails with citrus and black pepper mayo - Strips of beef with sautéed onions & peppers in a spicy jalfrezi sauce - char-grilled cajun chicken with fresh corriander and lime mayonnaise - char-grilled mediterranean vegetables with melted Cornish brie and pesto Genovese
served with salad, pickles and crusty bread
Mature cheddar cheese £7.95
Mixed Cornish cheese selection £8.50
Our special honey and mustard glaze ham £8.50
Beer battered fresh fish with home-cut chips, minted mushy peas and home-made tartar sauce £10.95
1/2 slow roasted Cornish farm chicken with home-cut chips and peas £12.95
Wholetail scampi with home-cut chips and peas £8.95
Char-grilled 1/2lb burger topped with melted cheese in a toasted bun with home-cut chips & salad garnish £8.95
Char-grilled gammon steak with pineapple and home-cut chips £10.95
(add melted cheese for only 75p)
Spicy tex mex beef chilli served with rice and nachos topped with cheese £9.95
Char-grilled 8oz Cornish rump steak served with home-cut chips and salad £12.95
Steak sauces - Au Poivre, Wild Mushroom or Red wine and shallot £2.50 each
Vegetable burger topped with melted cheese in a toasted bun with home-cut chips and salad garnish (V) £6.95
Red Thai vegetable and potato curry served with rice, mango chutney & prawn crackers (V) £8.95
Chefs special honey, garlic and corriander BBQ chicken wings served with home-cut chips, coleslaw and salad garnish £8.95
All of our desserts are home-made by our chefs and served with either Gwavas dairy clotted cream or Callestick farm ice cream
The dessert menu changes frequently so please see the menu in the restaurant
Allergies
If you have an allergy it is essential that you bring this to the attention of the staff serving you. Our chefs will do there best to accommodate most special situations. We cannot however, guarantee that meals will be free of nut traces as nuts are used in all food preparation areas.
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